Balsamic Parmesan Roasted Asparagus and Tomatoes
1 1/2 pounds asparagus, trimmed
1 1/2 cups cherry tomatoes, cut in half
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan), grated
1/2 cup balsamic vinegar
2 tablespoons basil, sliced
Toss the asparagus and tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
Meanwhile, simmer the balsamic vinegar until it starts to thicken, about 10 minutes.
Serve the asparagus and tomatoes warm drizzled with the balsamic vinegar and garnished with the fresh basil.
Dinner! In honor of Memorial Day we listened to Folk music - can you say Peter, Paul, & Mary? - and my wife made us a glorious meal on the grill. 🇺🇸 We had Wagyu, lobster, fried mushrooms (white and MORELS), and zucchini all served with herbed butter. Yum! #adventuresofnewlywedfoodies#foodie#foodies#foodporn
Okay...This is one of the coolest ice cream places in LA.
They offer made -to-order liquid nitrogen ice cream AKA super fresh. This is how it works...You choose the size and base you want,then you choose your flavor and toppings, and they make it right there for you. 🍦
Jugando a ser #MasterChef 👨🏼🍳👩🏽🍳 con @lunatic.amy
1. Crema de tomates con queso de cabra y pesto 🍅
2. Ensalada de apio, manzana y nuez con aderezo de mayonesa dulce 🍏
3. Panqueques de pollo estilo oriental 👲🏻, verduras y almensras tostadas
🍔Southern Fried Chicken 🌿
• plant-based southern fried chicken • veggie slaw • caramelised onions • cheese sauce • sriracha aioli
✏️We were invited in to try their range of vegan burgers and have to say we were pleasantly surprised. This "chicken" burg hit all the right notes with some sweetness and spice, while the protein substitute was quite tasty and had a 'chickeny' texture.
🏁7.5 phony chooks /10